Red Guava fresh The Mora Bread knife has

The Mora Bread knife has a serrated blade angled so you can comfortably use it on a cutting block

if consumed underripe it will be extremely astringent and unpleasant

Blade length: 100 mm

and beneficial amino acids

The skin can be bitter however is edible

Red Guava fresh The Mora Bread knife hasRed Guava, scientifically known as Psidium guajava is native to Mexico, Central America and the Caribbean. Red Guava is a small round pear shaped fruit that has a pungent and tropical fragrance. The skin of the fruit is light green, when ripe the skin will turn yellow. The red colored flesh is sweet with floral tones. It is often enjoyed as an apple as the flesh, skin and seeds are edible. *Guava may contain fruit fly larvae aka Guava worms as we do